Food Service Best Practices: How Your Business Can Go Green
In 2014 alone, the USDA reported that approximately $161.6 billion of food was wasted in the United States. This amount equates to about 133 billion pounds of food. If you’re in the hospitality and food service business, food waste and unsustainable practices can be very costly. Utilizing sustainable processes can not only reduce your amount of waste, … Continue reading Food Service Best Practices: How Your Business Can Go Green
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